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Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

机译：在鉴定两相橄榄油提取系统橄榄油洗涤废水中存在的酚类成分之前，不同液 - 液和固相萃取方法的比较

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S. Jiménez-Herrera; J. M. Ochando-Pulido; A. Martínez-Ferez;
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年度 2017
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1. Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system [J] . S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez Grasas y aceites . 2017,第3期

机译：在鉴定两相橄榄油萃取系统中的橄榄油洗涤废水中存在的酚类成分之前，先对不同的液-液和固相萃取方法进行比较
2. Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system [J] . Jimenez-Herrera S., Ochando-Pulido J. M., Martinez-Ferez A. Grasas y Aceites: International Journal of Fats and Oils . 2017,第3期

机译：两相橄榄油萃取系统酚类含量鉴定酚类萃取鉴定前不同液液与固相方法的比较
3. Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils [J] . SARA C. CUNHA, JOSE O. FERNANDES, M. BEATRIZ P. P. OLIVEIRA Food Additives & Contaminants . 2007,第2期

机译：基质固相分散和液-液萃取色谱法测定橄榄油和橄榄油中的硫磷及其代谢产物的比较
4. (00981)Modeling and optimization of two-phase olive-oil washing wastewater phenolic compounds recovery and treatment by novel weak-base ion exchange resins [C] . Ochando-Pulido Javier M., Ruben Gonzalez H., Martinez-Ferez A. International Conference on Environmental Science and Technology . 2019

机译：（00981）新型弱碱离子交换树脂的两相橄榄油洗涤废水酚类化合物酚类化合物的建模与优化
5. Identification of ancient olive oil processing methods based on olive remains. [D] . Warnock, Peter. 2004

机译：鉴定基于橄榄渣的古代橄榄油加工方法。
6. Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace [O] . M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, 2020

机译：顶部空间中苦味和霍奇布兰卡橄榄油挥发性成分分析的新型薄膜-固相微萃取和吸附萃取方法的比较
7. Comparison of matrix-solid phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils [O] . Cunha, Sara 2007

机译：色谱-液相色谱法测定橄榄油和橄榄油中二硫磷及其代谢产物的基质-固相分散和液-液萃取的比较
8. West Bank Olive Oil: Effect of Methods of Extraction on Its Physico-Chemical Properties [R] . Assaf, S. A. , Abdo, N. , Jarrah, D. , 1983

机译：西岸橄榄油：提取方法对其物理化学性质的影响

Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

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